[Free eBook] Wasted World: How Our Consumption Challenges the Planet by Rob Hengeveld [Ecology Science Issues & Sociopolitical History]

Wasted World: How Our Consumption Challenges the Planet by Rob Hengeveld, a biologist and former honorary professor in the Department of Animal Ecology at the Vrije Universiteit, Amsterdam, is environmental and social science current affairs and history, free for a limited time courtesy of the University of Chicago Press.

This is their featured Free Book of the Month for September.

This accessibly-written book explains the natural and industrial processes of resource usage and recycling, also tracing the human connection and effects of overconsumption, overpopulation, and pollution and their consequences throughout worldwide history as well as in current and potential future times.

Offered worldwide through September, available directly from the university’s website.

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[Free eBook] Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Food by Jennifer A. Jordan [Botanical & Agricultural Sociocultural History]

Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Food by Jennifer A. Jordan, a professor of sociology at the University of Wisconsin, is a botanical and agricultural-focused social history, free for a limited time courtesy of the University of Chicago Press.

This is their featured Free Book of the Month for October.

The book is an accessibly-written combined social, scientific, and food industry history which spotlights selected fruits and vegetables both common and uncommon, as they go from global luxuries to local staples or vice versa over the centuries—gaining or losing popularity with changing tastes, becoming hybridized for convenient selling qualities for the mass market or preserved in “heirloom” forms for upscale consumption and otherwise evolving in physical form and cultural meaning—interwoven with the author’s observations of the associations the foods evoke in people from the hobby gardeners and professional farmers who grow them, to the end consumer who eats them, to the national identities they may be tied to (as in the case of the US and apple pie).

Offered worldwide through October, available directly from the university’s website.

Continue reading “[Free eBook] Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Food by Jennifer A. Jordan [Botanical & Agricultural Sociocultural History]”